Saturday, February 18, 2017

Wrapping Up Our Stay in Puerto Penasco, Sonora, Mexico…

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As our stay in Puerto Penasco comes to a close I find myself pausing to reflect upon our time spent in Mexico. I have to admit this is one of the friendliest parks we have ever stayed in. It seems to me that the RV’ers we encountered here were more relaxed, open, free spirited and simply happier than many of the folks we have encountered  during our nearly six years of travel. Maybe it is just coincidence or perhaps it is just a bit of the Mexico magic and the laid back culture of the residents rubbing off on all of us. Either way our stay exceeded my expectations...

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We ate out in town much more than we normally do but doing so was very inexpensive especially considering we ate seafood everywhere we went. Two places we liked the best (both were real road treats) were Del Capitan on Rocky Point’s highest point. The other is a smaller restaurant in the area called Frenchy’s.

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The food and the salsa were excellent at Del Capitan and the view was totally breathtaking.  It would be worth visiting even if the food was terrible! The local tourist newspaper called the Rocky Point News had a coupon in it for 1/2 priced food which meant, for example that a shrimp basket  would be about $5 dollars US. And of course a Mexican Bohemia beer or a margarita  to sip while enjoying the view was absolutely wonderful!

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Frenchy’s had the most American food of any restaurant we visited but was very inexpensive  with cold Mexican beer for about $1.50 so we were happy there. Sharon and I shared a blackened grouper plate that they split for the two of us and we swear each "half" could have been a full serving for an average adult. We were stuffed!!!

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We made sure to make one last stop at the Malecon (downtown area) to purchase some seafood from “Mr. Fish.” I bought several pounds of colossal shrimp (I mean look just how big they are in the picture below!) and five pounds each of Grouper and Red Snapper fish for a total cost of $58.00.

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Of course before leaving our notorious group of 8 had to drive over to what is known as the “dirt mail since all the stores front a dirt road just north of town. There was a lot of really cool stuff we would have liked to have bought but with no where to put anything we only left we a small purchase of pure vanilla.

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Playa Bonita RV resort although tight and tricky to navigate is perfectly situated right on the beach. It is filled with friendly, happy people many of whom we feel will become our lifelong friends. We are packing to leave and with the freezer full of seafood all that is left to do is to wander over to the beach to savor our last Playa Bonita sunset…

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NOTE: The header picture and several others were taken by MonaLiza of Lowes Travels blogger fame. We are still in Ajo waiting for the rain and colder weather to pass before moving on…

5 comments:

  1. WOW! The shrimp look awesome! We need to get back to fill our freezer soon.

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  2. That shrimp looks awesome. Glad you had a good time and nice seeing you guys in Ajo.

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  3. Gotta love the fears seafood in Mexico and wonderful prices as well glad you had a great time.

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  4. We had a great time with you and Sharon and glad to get to know you better. And I m still waiting for the recipes of the pizza, chicken rice and your egg /chorizo burrito. Now you know why we came back the second time around, the free spirit atmosphere there is refreshing and everyone is having a good time.
    Looking forward to our next meet up :)
    Thanks for postings some of the snapshots I took, glad you like them.

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  5. Hate to burst your bubble but:
    Don’t be tempted by those large, cheap bottles of vanilla available in most gift shops in border towns. They don’t contain real vanilla extract, and they may contain something that could hurt you. That “something” is coumarin, an extract of the tonka bean that imparts to synthetic vanillin an intense vanilla aroma and thus makes it smell like the real thing. Coumarin was banned as food additive in the U.S. in 1940 because of moderate toxicity to the human liver and kidneys. It is listed by that agency among “Substances Generally Prohibited from Direct Addition or Use as Human Food.

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