Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, April 25, 2022

Visiting and BBQ in San Antonio, TX


While at Canyon Lake we planned to spend some time with our son and his family in nearby San Antonio.. Last time we visited I was helping him build an outdoor kitchen and this time the plan was to do a little painting and replace a kitchen light fixture. Prior to leaving we had a couple of days to enjoy the hill country before we locked up the RV and headed to San Antonio to visit family.

We pulled up and were shocked to see how big our grandson had become. At 15 he now has a deeper voice as well. His sister has left home since we were last here and gave birth to a baby boy just a few months after our daughter gave us a granddaughter.


Happily she came for a visit giving us the opportunity to meet our first great-grandson who is quite energetic. At about 10 months old he is already trying to walk and has several teeth as well. It is really hard to believe that Sharon and I are now great grandparents… does this mean we are getting old? Nahhhh!


The first few days at their house we were able to paint the whole downstairs which is what they had hoped to accomplish. The kitchen was also painted and when I took out the old overhead light fixture it was apparent that an electrician was needed to move some wires and ensure everything was done to code. The good thing  was that since they were going to need an electrician they decided to go ahead and have all recessed lighting installed instead of a single overhead fixture. It sure looks a lot better that way.

It wasn’t all work as we also made time for playing down by the Riverwalk in the Pearl District. It is an area developed around the old Pearl Brewery from years gone by and replaced with a multitude of shops while also featuring food and drink establishments. It is really a quite active area and a great little place to visit in San Antonio. I also had to make time for some good rubs on the grand-dogs…

We also visited a few breweries in the greater San Antonio area. We found there are some pretty good breweries there. We had a lot of fun hanging out with our son who was able to take vacation the whole time we were there.  Our daughter in law had to work and Cameron was in school so the plan was to take care of dinner planning and after school snacks as a treat for them..

We mostly did dinners at the house where we were able to break in our son’s new smoker by smoking a brisket one day and a couple of pork butts another day. We froze a lot of the pulled pork so Sharon and I could take some home to break out in the future when we are both craving some good ol’ smoked Texas BBQ.


The week sped by and the mini vacation with family ended as we returned to the RV to enjoy a few days at Canyon Lake before moving on to College Station, our old hometown.  There we will spend a month visiting old friends, our favorite establishments and taking care of some medical appointments.

NOTE: We are now in College Station, TX until May 11th…

Wednesday, November 27, 2019

2019 Buying Guide for RV Kitchens…

I thought this would be a good time to come up with a list items we have found invaluable in our kitchen over the last eight plus years we have been full timing. For those of us living in small spaces with limited storage space and continually moving around we have acquired things that fit this lifestyle to a “T.” Most of these items will either be lightweight or take up little space as those are the two major factors one must consider when purchasing kitchen items for RV’s. A few items on the list will simply be those that make life much easier for us in our confined spaces. So what are they?

Collapsible Kitchen Items – We have several of these Items such as a the collapsible strainer,  the collapsible measuring cups and the collapsible salad spinner. These collapsible items take up so little space and are easy to clean and sanitary. The colors of the measuring cups also makes it easy to grab the one you want… well, that is after you remember which color goes with which measuring cup!

Non Stick and Heat Resistant Baking Mat Set

We use this all the time when baking as it can be used in the oven, microwave, toaster oven or even freezer. This simply turns any baking sheet into a non-stick surface without having to use oil or cooking spray.  It can also be used as a flexible cookie sheet. They are flexible so are easily stored anywhere!

Heat Resistant Kitchen Spatulas

We love these flexible silicone spatulas that are heat resistant so they won’t warp or melt like plastic ones do. Also since they are solid silicone they have no crevices like wooden ones for bacteria to collect and grow. We like having multiple sizes so we can get all the goodies out of any size container with one of these!

Below are some other kitchen tools that make our life easier and help keep our non-stick pots and pans protected.  These are rated up to 480℉ for handling heat. Now while we don’t have this complete set we do have several of these tools and if I were starting all over this is the set I would want in our RV. Add to this a Silicone Whisk Set and the utensil list is pretty much complete.

We currently still have heavy cutting boards but I would trade them in for a set of these flexible cutting matts. By purchasing a set of these matts in assorted colors with nifty food icons means we could use separate mats for different raw foods thus avoiding any cross-contamination. Cool!  I really don’t know why we don’t own these… maybe I should get us a set for Christmas!

Another item we have that we love for their durability and light weight are our Stainless Steel Mixing Bowls. They are light weight and easy to use and with the polished finish they are easy to clean as well.!

CounterArt Flexible Cutting Mat with Food Icons, Set of 4(Set of 6) Dozenegg Mixing Bowls Standard Weight Stainless Steel, Mirror Finish, 3/4, 11/2, 3, 4, 5, and 8 Qt.

Since we are both short our must have is a Folding Step Stool. Without this much of our storage would simply be unusable. It is great for reaching the higher cabinets and cleaning those otherwise out of reach places. Sharon also loves it for resting her feet on when we are traveling since her feet don’t touch the floor when she is seated in the passenger seat.

One of the things we quite often reach for is our Hand Held Blender.  While this is not the one we have this Hamilton Beach 59765 2 Speed Hand Blender is an almost exact duplicate of the one we bought five years ago. With the attachments we are able to do everything from puree sauces, chop a small amount of vegetables or nuts and even beat egg whites to a a peak. So this is also used as our mixer.  We wouldn’t leave home without one…

Home-it Super quality Folding Step Stool great for kids and adults 11 Inches. Black, holds up to 300 LBSHamilton Beach 59765 2 Speed Hand Blender

While we don’t have one of these many of our RV friends swear they couldn’t live without an Electric Frying Pan. We simply don’t have the storage to have one of these so we list it here simply because so many others love their electric fry pans. They do make them as small as 7 inches which has tempted us but we still have never purchased one. We love our new T-Fal 10.5” skillet that. We recently replaced our very favorite Cast Iron Skillet with this one and it’s non-stick capability is simply amazing!   Eggs simply never stick in this pan! That said I still use my iron skillet for many other dishes.

Product Details

Another item we don’t have that a lot of RV’ers say they love is a toaster oven. Storage is the big issue here for us but for those with more storage space you may want one of these!  We do have a regular toaster because sometimes we crave toasted bagels! We store ours inside our oven when we travel.

A bulky item we do have but really love is our countertop double burner. The one we currently have has two burners, one at 600 watts and one at 900 watts. We love using this as it frees up counter space and also, let's be real… why pay for propane to use our gas stove when we mainly receive electricity for free. Our one complaint is that it takes a long tome to boil water on 900 watts so I would prefer more wattage. In fact when this one dies we will likely buy one of the newer induction burners. While these are pricier than the one we have the safety it offers is more than worth the additional cost. And we would get one that ranges up to at least 1800 watts as well.

Two items we don’t have but otehr RV’ers love!

A couple of other small appliances that are nice to have are a compact blender and a new Instapot. While we have items that perform these tasks these are two items we would love to get! For RVers short on storage space it pays to find a good compact blender. Having yourself this powerful micro blender means not missing out on smoothies or your favorite frozen cocktail. The Ninja Master Prep is, we feel, the one to get for RV’ers.  Not too small and not too big this blender can whip up favorite beverages in its 48-ounce pitcher. After all any bigger and you might just imbibe a bit too much!

The Instapot is one of the hottest kitchen products around now and they come in all varieties. Once our crockpot dies we will most likely replace it with one of these. We find it hard to buy one now when our crock pot works just fine. So it is on our Christmas wish list for now.

Coffee drinkers typically find space for their favorite coffee maker. We are still using our old trusty Cuisinart while many others make space for their Kuerigs or Expresso coffee machines. We figured we would use the Cuisinart until it died. So what would we like to have to replace it? We would love to have a the AeroPress Coffee Maker. This compact coffee maker uses an air pressure brewing process to make 1 to 4 cups of American or espresso style coffee. Boy, as coffee lovers, we would love to have one of these!

Last year we got some Airtight Storage Containers. We had some aluminum ones with clamping styled lids that broke. So we bought some inexpensive ones at an Aldi’s Grocery Store that we loved except they were too cheap and the lids are failing. We love being able to see what's inside and the best part is that they keep all the bugs on the outside for that inevitable time you get invaded by ants. Although they are a bit pricey we figure one ant invasion thwarted will pay for them by saving the contents inside!

Monday, May 23, 2011

Recipes and other cooking thoughts…

I have mentioned a few meals we have prepared while on the road and have had a few requests from some of you for our recipes that we use. The only problem I have with this is that I really don’t use many recipes but I have guidelines that I use to make the meals we like. The first recipe I am going to share is our Tuna smothered in a zesty mushroom sauce. This is one of our favorites but there really isn't a set recipe - more a list of ingredients. Then depending on how much you like some of the ingredients and how thick or thin the sauce is you can modify the ingredients to make it just right for you. 100_5025

Other recipes we have are works in progress as we learn to use our convection/microwave oven. We have been working on recipes for a lot of bread products such as bagels, home made pizzas, focaccia bread etc..

One of the biggest challenges we initially had was finding the right sized pan that would fit in the oven and still provide a large enough surface area so we could have a decent amount of food… most of the commercial pans we found were too small. But then I had a eureka moment, as the 13x9 pan we were about to throw away since it was a wee too bit big, just needed some tweaking to be the perfect RV convection oven pan. So I got a rag and some vise grips and slowly bent upwards the lip on each end of the 13 inch side. Then with some subtle bangs with a rubber mallet I had it…

bagels in covection ovenViola the perfect convection oven bread/pizza/cookie pan… Give it try and see if this works for you as perfectly as it did for us…

The next recipe I will post will be for the bagels since several of you have asked for it as well. Note how the edges of the above pan were bent upwards to square up the pan and thus shorten it enough for the convection oven in our RV.

Now as far as the recipes go I think I will post them on the other blog called Road Treats since they seem to fit better there than here… what do you think? Should I post recipes here on this blog or on my sister blog?