The weather gods were with us when we left Lake Sommerville since there was no rain as forecasted during our drive over to Lockhart State Park near Lockhart, Texas. Once we pulled into our site we set up then walked around our campground to check it all out.
It is super green because of all the rains and the wild flowers continue to bloom longer than any other time I can remember for this area. We are here for four nights so other than getting in some walks around the campground and ooohhhing and aaahhhing over the wildflowers we will be focusing on enjoying some Texas BBQ.
Lockhart Texas is often called the BBQ Capitol of Texas and for good reason. There are four very good BBQ joints in town and several others within a thirty minute drive. We always eat at at least three of the local joints and recently have been trying other ones close by instead of eating at all four of the places in town.
In town this year we ate at Smitty’s BBQ, Black's BBQ and Chisholm Trail BBQ. We ate a different one each night and always came home with some lean brisket and some smoked turkey for dinner. For our own gratification we rank each BBQ joint to see which one we like the best. The last few years Smitty’s has been kicking butt in BBQ according to our taste buds. Would this year be the same?
We have been to a lot of BBQ places in and around this area but for our last stop this year I chose a new one on our list, the Hays County BBQ, in San Marcos, Texas. Rated in the Texas top 50 they have recently expanded their location just south of San Marcos Texas about a 20 minute drive west of our campground. We found this to be a a very nice place with super friendly workers, a must stop for that reason.
So who had the best BBQ according to us this year? Well for starters the worst this year was our last several years best! Smitty’s has apparently started to cut costs like Kreuz BBQ did to us before. They now serve beef shoulder clod as their “lean brisket.” We quit going to Kreuz BBQ for this same reason! Smoked shoulder clod is NOT lean brisket!!!
To us the best brisket this year was Black’s! But a very close second was Hays County BBQ with Chisolm Trail not far behind the other two. You couldn’t go wrong with any of the these three for smoked brisket or turkey. The smoked turkey winner, by the way was a tie between Smitty’s and Hays County BBQ.
With bellies full of BBQ it is time for us to move on…
NOTE: We are now at Potters Creek CG on Canyon Lake Tx until June 3rd…
OK now I've got a craving! Not much choice in SoCal ... You've been to San Diego - any suggestions?
ReplyDeleteCatch a flight to Texas ;)
DeleteI had brisket at Black's a few years back and really enjoyed it - hard to go wrong in Lockhart.
ReplyDeleteYes, it is...
DeleteNot much better than Texas BBQ! One of our favorites is The Salt Lick near Austin.
ReplyDeleteYum. Need I say more?
ReplyDeleteLove some good BBQ and it sounds like you all found some good ones and had fun voting!!!
ReplyDeleteLove the Texas BBQ! I also love to play golf on that little course in Lockhart SP.
ReplyDelete